Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Other General Benefits
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Favorable for infants
Skin Care
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Natural moisturizer, Gives a smoother skin
Nutritional Importance & Uses
Uses
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Used in the preparation of Yak milk soaps
Nutritional Importance
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Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Allergy Symptoms
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Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting
What is
sort of cheese
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Origin
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
Tibet
Ingredients
Salt, Yogurt
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Things you need
Container
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Preparation Time
few days in sun
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Refrigeration Temperature
Shelf Life
Around 6 months
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