1 Calories
1.1 Calories
886.00 Kcal264.00 Kcal
0
904
1.2 Calories in 1 cup
1.2 Calories in 1 tbsp
1.3 Calories in 1 oz
1.5 Calories in 1 slice of
1.8 Serving size
1.9 Proteins
1.11 Carbs
1.12.1 Fiber
1.16.1 Sugar
1.21 Fats
1.21.3 Fat Content
1.21.6 Saturated Fat
1.22.1 Trans Fat
1.23.1 Polyunsaturated Fat
1.23.4 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
3.2.1 Vitamin B1 (Thiamin)
3.3.2 Vitamin B2 (Riboflavin)
4.2.2 Vitamin B3 (Niacin)
4.3.3 Vitamin B6 (Pyridoxine)
4.3.5 Vitamin B9 (Folic acid, Folate)
4.3.9 Vitamin B12 (Cobalamin)
4.3.14 Vitamin C (Ascorbic acid)
4.3.17 Vitamin D
4.3.21 Vitamin D (D2+D3)
4.3.26 Vitamin E (Alpha- Tocopherol)
4.4.2 Vitamin K (Phylloquinone)
4.5 Minerals
4.5.1 Calcium
4.6.2 Iron
4.6.5 Magnesium
4.6.10 Phosphorus
4.7.4 Potassium
7.5.4 Sodium
1,807.00 mg917.00 mg
0
7022.4
7.6.2 Zinc
10.6 Other
10.6.1 Water
10.6.3 Caffeine
11 Benefits
11.1 Health Benefits
Unknown
Absorps of Calcium & Vitamin B
11.1.1 Other General Benefits
Unknown
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Unknown
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
11.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
11.3 Nutritional Importance & Uses
11.3.1 Uses
No uses found
No uses found
11.3.2 Nutritional Importance
Unknown
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
11.4 Allergy
11.4.1 Allergy Symptoms
Not Available
Not Available
12 What is
12.1 What is
sort of cheese
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
12.1.1 Color
Not Available
Not Available
12.1.2 Flavor
Not Available
Not Available
12.1.3 Aroma
Not Available
Not Available
12.1.4 Vegetarian
12.2 Origin
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
Greece
13 How to make
13.1 Serving Size
13.2 Ingredients
Salt, Yogurt
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
Container
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
13.4 Time Duration
13.4.1 Preparation Time
13.4.2 Cooking Time
13.4.3 Aging time
Not Available
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
13.5.2 Shelf Life
Around 6 months
2- 3 Months