How to make Qurut and Feta Cheese?

Qurut

Feta Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Salt, Yogurt

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

few days in sun

24 hours

1.4.2 Cooking Time

180

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA99.00 °F

-20 383

1.5.2 Shelf Life

Around 6 months

2- 3 Months

How is Qurut and Feta Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Qurut and Feta Cheese. As we have already seen How to make Qurut? and How to make Feta Cheese? individually, here you can actually compare the way Qurut and Feta Cheese are made. Once you get to know how is Qurut and Feta Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Qurut in just 180 minutes. It takes 2 minutes to make Feta Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.