Definition of Feta Cheese and Quark
Do you know What is Feta Cheese and Quark. If you are looking for the definition of Feta Cheese and Quark or want to know what is Feta Cheese and Quark?, then this is where you will fetch your answers. Well, in simple terms Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese. While Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained. Both these products are unique in their own ways. Feta Cheese is a Not Available colored dairy product and Quark is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Feta Cheese bears Not Available flavor with a Not Available aroma whereas Quark has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Feta Cheese originated in Greece, whereas origin of Quark is traced back to Germany.