1 Calories
1.1 Calories
0.08 Kcal353.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.2 Fats
1.2.1 Fat Content
1.3.1 Saturated Fat
1.4.1 Trans Fat
1.5.1 Polyunsaturated Fat
1.6.1 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.4 Vitamins
2.4.1 Vitamin A
2.4.3 Vitamin B1 (Thiamin)
2.4.5 Vitamin B2 (Riboflavin)
2.5.1 Vitamin B3 (Niacin)
2.5.2 Vitamin B6 (Pyridoxine)
0.01 mg1.50 mg
-0.026
1.5
2.5.4 Vitamin B9 (Folic acid, Folate)
2.5.6 Vitamin B12 (Cobalamin)
2.5.8 Vitamin C (Ascorbic acid)
2.5.10 Vitamin D
2.5.12 Vitamin D (D2+D3)
3.2.1 Vitamin E (Alpha- Tocopherol)
3.3.2 Vitamin K (Phylloquinone)
3.4 Minerals
3.4.1 Calcium
130.00 mg528.00 mg
0
1705
3.4.3 Iron
3.4.5 Magnesium
3.4.7 Phosphorus
100.00 mg387.00 mg
0
1409
3.4.9 Potassium
150.00 mg256.00 mg
0
1794
3.4.11 Sodium
40.00 mg1,146.00 mg
0
7022.4
3.4.12 Zinc
3.5 Other
3.5.1 Water
3.5.3 Caffeine
4 Benefits
4.1 Health Benefits
Prevents Cancer, Boosts immune system
Aids nervous system
4.1.1 Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Not Defined
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
4.2.2 Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
4.3 Nutritional Importance & Uses
4.3.1 Uses
NA
Used to make dressings and toppings on Burgers and Salads
4.3.2 Nutritional Importance
Good source of protein, Low fat
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
4.4 Allergy
4.4.1 Allergy Symptoms
Not Available
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
5 What is
5.1 What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
5.1.1 Color
Not Available
Not Available
5.1.2 Flavor
Not Available
Salty, Sharp, Tangy
5.1.3 Aroma
Not Available
Sour smell, Strong
5.1.4 Vegetarian
5.2 Origin
6 How to make
6.1 Serving Size
6.2 Ingredients
Buttermilk, Milk
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
6.2.1 Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
6.3 Things you need
Bowl, Cheesecloth, Stirrer
2 Bowls, Sauce pan, Stirrer
6.4 Time Duration
6.4.1 Preparation Time
24-36 hours
15- 20 minutes
6.4.2 Cooking Time
6.4.3 Aging time
Not Available
Not Available
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
6.5.3 Shelf Life