How to make Quark and Blue Cheese?

Quark

Blue Cheese

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How to make

Serving Size

100

Ingredients

Buttermilk, Milk

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

Bowl, Cheesecloth, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

24-36 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

86.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

7- 10 days

3-4 weeks

How is Quark and Blue Cheese made?

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