Quark

Blue Cheese

Quark vs Blue Cheese Facts

Quark

Blue Cheese

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Calories

Calories in 1 cup

215.00 Kcal100.00 Kcal

50 1927

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Calories

0.08 Kcal353.00 Kcal

0 904

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Calories in 1 tbsp

25.00 Kcal100.00 Kcal

2 133

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Calories in 1 oz

64.00 Kcal100.00 Kcal

10 717

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Calories in 1 slice of

265.00 Kcal100.00 Kcal

12.2 899

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Serving size

100

Proteins

14.10 g21.40 g

0 215

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Carbs

3.50 g2.34 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

3.50 g0.50 g

0 54.08

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Fats

10.60 g28.74 g

0.1 175

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Fat Content

20 %29 %

0 100

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Saturated Fat

7.00 g18.67 g

0 67

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Trans Fat

0.00 g0.20 g

0 162

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Polyunsaturated Fat

0.01 g0.80 g

0 48

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Monounsaturated Fat

0.20 g7.78 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

1.00 mg2.50 mg

0 325

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Vitamins

Vitamin A

0.00 IU721.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.04 mg0.03 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.30 mg0.38 mg

0 2.017

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Vitamin B3 (Niacin)

0.50 mg1.02 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.01 mg1.50 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

19.00 µg36.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.70 µg1.22 µg

0 4.03

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Vitamin C (Ascorbic acid)

1.00 mg0.00 mg

0 7.7

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Vitamin D

0.00 IU21.00 IU

0 301

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Vitamin D (D2+D3)

0.00 µg0.50 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.01 mg0.25 mg

0 24.21

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Vitamin K (Phylloquinone)

1.10 µg2.40 µg

0 30.3

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Minerals

Calcium

130.00 mg528.00 mg

0 1705

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Iron

0.00 mg0.31 mg

0 70

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Magnesium

10.00 mg23.00 mg

0 444

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Phosphorus

100.00 mg387.00 mg

0 1409

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Potassium

150.00 mg256.00 mg

0 1794

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Sodium

40.00 mg1,146.00 mg

0 7022.4

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Zinc

0.60 mg2.66 mg

0 7.31

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Other

Water

80.53 g42.41 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Prevents Cancer, Boosts immune system

Aids nervous system

Other General Benefits

Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

Used to make dressings and toppings on Burgers and Salads

Nutritional Importance

Good source of protein, Low fat

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein

Allergy

Allergy Symptoms

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing

What is

Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.

Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
It carries a distinct smell, either from that or various specially cultivated bacteria.

Color

Flavor

Salty, Sharp, Tangy

Aroma

Sour smell, Strong

Vegetarian

✔ ✘

Origin

Germany

Europe, France

How to make

Serving Size

100

Ingredients

Buttermilk, Milk

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

Bowl, Cheesecloth, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

24-36 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

86.00 °F39.20 °F

-20 383

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Shelf Life

7- 10 days

3-4 weeks

Difference between Quark and Blue Cheese

Though Quark and Blue Cheese, both are Dairy products, there is some prominent difference between Quark and Blue Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Quark and Blue Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Quark vs Blue Cheese facts, dictate the similarities and differences between Quark and Blue Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.