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Provolone Cheese
Provolone Cheese

Curd
Curd



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Provolone Cheese
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Curd

Provolone Cheese vs Curd

1 Calories
1.1 Calories
351.00 Kcal98.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
463.00 Kcal206.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
60.00 Kcal14.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
100.00 Kcal28.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
98.00 KcalNot Applicable
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
25.58 g11.12 g
Evaporated Milk Facts
0 215
1.8 Carbs
2.14 g3.38 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
0.56 g2.67 g
Swiss Cheese Facts
0 54.08
1.9 Fats
26.62 g4.30 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
17.08 g1.72 g
Amasi Facts
0 67
1.9.3 Trans Fat
NA0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.77 g0.12 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
7.39 g0.78 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
69.00 mg17.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
880.00 IU140.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.03 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.32 mg0.16 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg0.10 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.05 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
10.00 µg12.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.46 µg0.43 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
1.1.1 Vitamin D
20.00 IU3.00 IU
Yogurt Facts
0 301
1.2.1 Vitamin D (D2+D3)
0.50 µg0.10 µg
Milk Facts
0 7.5
1.1.1 Vitamin E (Alpha- Tocopherol)
0.23 mg0.08 mg
Paneer Facts
0 24.21
1.2.1 Vitamin K (Phylloquinone)
2.20 µg0.00 µg
Yogurt Facts
0 30.3
1.5 Minerals
1.5.1 Calcium
756.00 mg83.00 mg
Cocoa Butter Facts
0 1705
1.7.1 Iron
0.52 mg0.07 mg
Paneer Facts
0 70
1.10.1 Magnesium
28.00 mg8.00 mg
Gelato Facts
0 444
1.12.1 Phosphorus
496.00 mg159.00 mg
Gelato Facts
0 1409
1.15.1 Potassium
138.00 mg104.00 mg
Gelato Facts
0 1794
1.15.4 Sodium
876.00 mg364.00 mg
Cocoa Butter Facts
0 7022.4
1.16.3 Zinc
3.23 mg0.40 mg
Gelato Facts
0 7.31
1.18 Other
1.18.1 Water
40.95 g79.79 g
Cocoa Butter Facts
0 221
1.18.4 Caffeine
0.00 g0.00 g
Milk Facts
0 0
2 Benefits
2.1 Health Benefits
Good for eyesight, Healthy bones
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
2.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
2.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
No uses found
2.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
3 What is
3.1 What is
Provolone Cheese is an Italian cheese made from cow's milk.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
3.1.1 Color
Pale yellow
White
3.1.2 Flavor
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Sour
3.1.3 Aroma
Pleasant
Fresh, Sour smell
3.1.4 Vegetarian
3.2 Origin
Italy
Unknown
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Milk, Yogurt
4.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
4.3 Things you need
2 Bowls, Sauce pan, Stirrer
Large pot, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
Not Available
3- 4 hours
4.4.2 Cooking Time
Unknown
15
4.4.3 Aging time
4 months
Not Applicable
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
4.5.4 Shelf Life
2- 3 weeks
5- 7 days

Comparison of Provolone Cheese and Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Provolone Cheese and Curd, helps you to choose among them. Provolone Cheese vs Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.