How to make Provolone Cheese and Curd?

Provolone Cheese

Curd

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How to make

Serving Size

100

Ingredients

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Milk, Yogurt

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

2 Bowls, Sauce pan, Stirrer

Large pot, Stirrer

Time Duration

Preparation Time

3- 4 hours

Cooking Time

Aging time

4 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

5- 7 days

How is Provolone Cheese and Curd made?

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