How to make Provolone Cheese and Curd?

Provolone Cheese

Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Bulgaricus, Streptococcus thermophilus

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Large pot, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

3- 4 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

4 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

5- 7 days

How is Provolone Cheese and Curd made?

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