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Peanut Butter
Peanut Butter

Camel milk
Camel milk



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Peanut Butter
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Camel milk

Peanut Butter vs Camel milk Facts

1 Calories
1.1 Calories
598.00 Kcal63.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
1,543.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
96.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
22.21 g5.40 g
All about Evaporated Milk
0 215
1.8 Carbs
22.31 g11.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
5.00 gNA
All about Milk
0 10.3
1.8.2 Sugar
10.49 g8.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
3.50 g4.60 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
3.50 g3.00 g
All about Amasi
0 67
1.9.3 Trans Fat
2.00 g140.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g1.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.25 g1.50 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg17.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU224.50 IU
Milk
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.15 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
13.11 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.44 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
87.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.00 µgNA
Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
9.10 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
49.00 mg293.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
1.74 mg4.00 mg
All about Paneer
0 70
2.4.3 Magnesium
168.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
335.00 mg86.00 mg
All about Gelato
0 1409
2.4.5 Potassium
558.00 mgNA
All about Gelato
0 1794
2.4.6 Sodium
426.00 mg150.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.51 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g221.00 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
3.1.1 Other General Benefits
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found, Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
3.3.2 Nutritional Importance
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Diarrhea, Nausea, Not Available, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
4.1.1 Color
Brown
Not Available
4.1.2 Flavor
Creamy, Nutty
Sharp, Salty, Sweet
4.1.3 Aroma
Nutty
Not Available
4.1.4 Vegetarian
4.2 Origin
American
NA
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
NA
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
NA
5.4 Time Duration
5.4.1 Preparation Time
10 minutes
NA
5.4.2 Cooking Time
5
NA
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
68.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Around 3 months
3- 5 days

Difference between Peanut Butter and Camel milk

Though Peanut Butter and Camel milk, both are Dairy products, there is some prominent difference between Peanut Butter and Camel milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Peanut Butter and Camel milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Peanut Butter vs Camel milk facts, dictate the Similarities and Differences between Peanut Butter and Camel milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.