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Paneer
Paneer

Milk Powder
Milk Powder



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Milk Powder

Paneer vs Milk Powder

Calories

Calories in 1 cup

79.90 Kcal434.00 Kcal
50 1927
👆🏻

Calories

43.50 Kcal362.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

98.00 Kcal17.00 Kcal
2 133
👆🏻

Calories in 1 oz

12.20 Kcal102.00 Kcal
10 717
👆🏻

Calories in 1 slice of

12.20 Kcal496.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

18.30 g36.16 g
0 215
👆🏻

Carbs

5.50 g51.98 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

5.50 g51.98 g
0 54.08
👆🏻

Fats

0.90 g0.77 g
0.1 175
👆🏻

Fat Content

1 %1 %
0 100
👆🏻

Saturated Fat

0.60 g0.50 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.00 g0.03 g
0 48
👆🏻

Monounsaturated Fat

0.30 g0.20 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

4.60 mg20.00 mg
0 325
👆🏻

Vitamins

Vitamin A

174.00 IU22.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.00 mg0.42 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.20 mg1.55 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.95 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.36 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

5.80 µg50.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.50 µg4.03 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.10 mg6.80 mg
0 7.7
👆🏻

Vitamin D

46.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.50 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 µg0.10 µg
0 30.3
👆🏻

Minerals

Calcium

127.00 mg1,257.00 mg
0 1705
👆🏻

Iron

0.00 mg0.32 mg
0 70
👆🏻

Magnesium

11.90 mg110.00 mg
0 444
👆🏻

Phosphorus

101.00 mg968.00 mg
0 1409
👆🏻

Potassium

161.00 mg1,794.00 mg
0 1794
👆🏻

Sodium

47.50 mg535.00 mg
0 7022.4
👆🏻

Zinc

0.50 mg4.08 mg
0 7.31
👆🏻

Other

Water

89.40 g3.16 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy

Other General Benefits

Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles
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Hair Care

Stimulates hair growth, Strengthens hair roots
-

Nutritional Importance & Uses

Uses

Leftover water from Paneer can be used for making dough
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods.

Nutritional Importance

Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting

What is

What is

Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.

Color

White
White

Flavor

Milky
Milky

Aroma

Fresh, Milky
Milky

Vegetarian

Origin

Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan
Russia

How to make

Serving Size

100
100

Ingredients

Few drops of lemon juice, Milk, Salt, Vinegar
Pasteurized Milk

Fermentation Agent

-
-

Things you need

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
-

Time Duration

Preparation Time

30- 40 minutes
-

Cooking Time

15
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F40.00 °F
-20 383
👆🏻

Shelf Life

5- 7 days
2 years

Comparison of Paneer and Milk Powder

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Paneer and Milk Powder, helps you to choose among them. Paneer vs Milk Powder, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.