1 Calories
1.1 Calories
362.00 Kcal350.00 Kcal
0
904
1.3 Calories in 1 cup
434.00 Kcal812.00 Kcal
70
1628
7.6 Calories in 1 tbsp
17.00 Kcal35.00 Kcal
8
102
7.7 Calories in 1 oz
7.8 Calories in 1 slice of
7.10 Serving size
7.11 Proteins
7.12 Carbs
7.12.3 Fiber
7.13.3 Sugar
7.15 Fats
7.15.3 Fat Content
7.15.5 Saturated Fat
7.15.7 Trans Fat
7.15.8 Polyunsaturated Fat
7.15.10 Monounsaturated Fat
8 Nutrition
8.1 Serving Size
8.2 Cholesterol
8.4 Vitamins
8.4.1 Vitamin A
22.00 IU1,111.00 IU
0
2499
8.4.2 Vitamin B1 (Thiamin)
8.4.4 Vitamin B2 (Riboflavin)
9.4.2 Vitamin B3 (Niacin)
11.5.2 Vitamin B6 (Pyridoxine)
0.36 mg0.06 mg
-0.026
1.5
11.5.4 Vitamin B9 (Folic acid, Folate)
11.5.5 Vitamin B12 (Cobalamin)
11.5.6 Vitamin C (Ascorbic acid)
11.5.7 Vitamin D
11.5.8 Vitamin D (D2+D3)
11.5.9 Vitamin E (Alpha- Tocopherol)
11.5.10 Vitamin K (Phylloquinone)
11.6 Minerals
11.6.1 Calcium
1,257.00 mg97.00 mg
0
1705
11.6.2 Iron
11.6.3 Magnesium
11.6.4 Phosphorus
968.00 mg107.00 mg
0
1409
11.6.5 Potassium
1,794.00 mg132.00 mg
0
1794
11.6.6 Sodium
535.00 mg314.00 mg
0
7022.4
11.6.7 Zinc
11.7 Other
11.7.1 Water
11.7.2 Caffeine
12 Benefits
12.1 Health Benefits
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Helps to gain weight, Keeps feel full, Provides energy
12.1.1 Other General Benefits
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Not Available
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Not Available
Gives a smoother skin, Shrinks and tightens the pores
12.2.2 Hair Care
Not Available
Stimulates hair growth, Strengthens hair roots
12.3 Nutritional Importance & Uses
12.3.1 Uses
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
No uses found
12.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
High Calorie, Rich fat content
12.4 Allergy
12.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
13 What is
13.1 What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
13.1.1 Color
13.1.2 Flavor
Milky
Creamy, Mild, Sweet
13.1.3 Aroma
13.1.4 Vegetarian
13.2 Origin
14 How to make
14.1 Serving Size
14.2 Ingredients
Pasteurized Milk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
14.2.1 Fermentation Agent
Not Applicable
Mesophilic bacteria
14.3 Things you need
Not Applicable
Bowl, Colander, Large pot, Muslin
14.4 Time Duration
14.4.1 Preparation Time
14.4.2 Cooking Time
14.4.3 Aging time
Not Applicable
Not Available
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
14.5.2 Shelf Life