Definition of Milk Powder and Cream Cheese
Do you know What is Milk Powder and Cream Cheese. If you are looking for the definition of Milk Powder and Cream Cheese or want to know what is Milk Powder and Cream Cheese?, then this is where you will fetch your answers. Well, in simple terms Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life. While Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk. Both these products are unique in their own ways. Milk Powder is a White colored dairy product and Cream Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk Powder bears Milky flavor with a Milky aroma whereas Cream Cheese has Creamy, Mild and Sweet flavor and a Fresh and Pleasant aroma. The color, flavor and the aroma of these products depict their origin. Milk Powder originated in Russia, whereas origin of Cream Cheese is traced back to United States.