1 Calories
1.1 Calories
362.00 Kcal264.00 Kcal
0
904
1.2 Calories in 1 cup
1.6 Calories in 1 tbsp
1.2 Calories in 1 oz
1.2 Calories in 1 slice of
1.5 Serving size
1.7 Proteins
1.3 Carbs
1.10.1 Fiber
1.15.2 Sugar
1.23 Fats
1.11.6 Fat Content
1.15.4 Saturated Fat
2.3.3 Trans Fat
2.7.3 Polyunsaturated Fat
2.8.4 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
6.4 Vitamins
6.4.1 Vitamin A
7.5.4 Vitamin B1 (Thiamin)
8.2.2 Vitamin B2 (Riboflavin)
8.3.2 Vitamin B3 (Niacin)
8.3.7 Vitamin B6 (Pyridoxine)
0.36 mg0.42 mg
-0.026
1.5
8.3.15 Vitamin B9 (Folic acid, Folate)
8.3.22 Vitamin B12 (Cobalamin)
8.3.30 Vitamin C (Ascorbic acid)
8.3.36 Vitamin D
9.2.5 Vitamin D (D2+D3)
9.3.3 Vitamin E (Alpha- Tocopherol)
10.2.3 Vitamin K (Phylloquinone)
10.4 Minerals
10.4.1 Calcium
1,257.00 mg493.00 mg
0
1705
10.4.9 Iron
10.4.15 Magnesium
10.5.7 Phosphorus
968.00 mg337.00 mg
0
1409
10.7.5 Potassium
1,794.00 mg62.00 mg
0
1794
10.8.5 Sodium
535.00 mg917.00 mg
0
7022.4
10.10.3 Zinc
10.11 Other
10.11.1 Water
13.5.6 Caffeine
14 Benefits
14.1 Health Benefits
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Absorps of Calcium & Vitamin B
14.1.1 Other General Benefits
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
14.2 Hair and Beauty Benefits
14.2.1 Skin Care
Not Available
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
14.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
14.3 Nutritional Importance & Uses
14.3.1 Uses
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
No uses found
14.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
14.4 Allergy
14.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Not Available
15 What is
15.1 What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
15.1.1 Color
15.1.2 Flavor
15.1.3 Aroma
15.1.4 Vegetarian
15.3 Origin
16 How to make
16.1 Serving Size
16.2 Ingredients
Pasteurized Milk
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
16.2.1 Fermentation Agent
Not Applicable
Not Applicable
16.3 Things you need
Not Applicable
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
16.4 Time Duration
16.4.1 Preparation Time
16.4.2 Cooking Time
16.4.3 Aging time
Not Applicable
Not Available
16.5 Storage & Shelf Life
16.5.1 Refrigeration Temperature
16.6.3 Shelf Life