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Milk Powder
Milk Powder

Feta Cheese
Feta Cheese



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Milk Powder
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Feta Cheese

Milk Powder vs Feta Cheese

1 Calories
1.1 Calories
362.00 Kcal264.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
434.00 KcalNA
Yak Butter Facts
70 1628
1.6 Calories in 1 tbsp
17.00 KcalNA
Whipped cream Facts
8 102
1.2 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.2 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.5 Serving size
100
100
1.7 Proteins
36.16 g14.21 g
Evaporated Milk Facts
0 215
1.3 Carbs
51.98 g4.09 g
Cocoa Butter Facts
0 205
1.10.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.15.2 Sugar
51.98 g4.09 g
Swiss Cheese Facts
0 54.08
1.23 Fats
0.77 g21.28 g
Yakult Facts
0.1 175
1.11.6 Fat Content
NANA
Paneer Facts
1 91
1.15.4 Saturated Fat
0.50 g22.42 g
Amasi Facts
0 67
2.3.3 Trans Fat
NA134.00 g
Milk Facts
0 162
2.7.3 Polyunsaturated Fat
0.03 g0.89 g
Paneer Facts
0 48
2.8.4 Monounsaturated Fat
0.20 g6.94 g
Zincica Facts
0 32.9
4 Nutrition
4.1 Serving Size
100
100
4.2 Cholesterol
20.00 mg0.00 mg
Cream Cheese Facts
0 325
6.4 Vitamins
6.4.1 Vitamin A
22.00 IU422.00 IU
Peanut Butter Facts
0 2499
7.5.4 Vitamin B1 (Thiamin)
0.42 mg0.23 mg
Paneer Facts
0 3.5
8.2.2 Vitamin B2 (Riboflavin)
1.55 mg1.27 mg
Cocoa Butter Facts
0 2.017
8.3.2 Vitamin B3 (Niacin)
0.95 mg0.99 mg
Cocoa Butter Facts
0 13.112
8.3.7 Vitamin B6 (Pyridoxine)
0.36 mg0.42 mg
Whipped cream Facts
-0.026 1.5
8.3.15 Vitamin B9 (Folic acid, Folate)
50.00 µg48.00 µg
Cocoa Butter Facts
0 87
8.3.22 Vitamin B12 (Cobalamin)
4.03 µg2.54 µg
Peanut Butter Facts
0 4.03
8.3.30 Vitamin C (Ascorbic acid)
6.80 mg0.00 mg
Milk Facts
0 7.7
8.3.36 Vitamin D
0.00 IU24.00 IU
Yogurt Facts
0 301
9.2.5 Vitamin D (D2+D3)
0.00 µg0.60 µg
Milk Facts
0 7.5
9.3.3 Vitamin E (Alpha- Tocopherol)
0.00 mg0.18 mg
Paneer Facts
0 24.21
10.2.3 Vitamin K (Phylloquinone)
0.10 µg2.70 µg
Yogurt Facts
0 30.3
10.4 Minerals
10.4.1 Calcium
1,257.00 mg493.00 mg
Cocoa Butter Facts
0 1705
10.4.9 Iron
0.32 mg0.65 mg
Paneer Facts
0 70
10.4.15 Magnesium
110.00 mg19.00 mg
Gelato Facts
0 444
10.5.7 Phosphorus
968.00 mg337.00 mg
Gelato Facts
0 1409
10.7.5 Potassium
1,794.00 mg62.00 mg
Gelato Facts
0 1794
10.8.5 Sodium
535.00 mg917.00 mg
Cocoa Butter Facts
0 7022.4
10.10.3 Zinc
4.08 mg2.88 mg
Gelato Facts
0 7.31
10.11 Other
10.11.1 Water
3.16 g55.22 g
Cocoa Butter Facts
0 221
13.5.6 Caffeine
0.00 g0.00 g
Milk Facts
0 0
14 Benefits
14.1 Health Benefits
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Absorps of Calcium & Vitamin B
14.1.1 Other General Benefits
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
14.2 Hair and Beauty Benefits
14.2.1 Skin Care
Not Available
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
14.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
14.3 Nutritional Importance & Uses
14.3.1 Uses
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
No uses found
14.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
14.4 Allergy
14.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Not Available
15 What is
15.1 What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
15.1.1 Color
White
Not Available
15.1.2 Flavor
Milky
Not Available
15.1.3 Aroma
Milky
Not Available
15.1.4 Vegetarian
15.3 Origin
Russia
Greece
16 How to make
16.1 Serving Size
100
100
16.2 Ingredients
Pasteurized Milk
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
16.2.1 Fermentation Agent
Not Applicable
Not Applicable
16.3 Things you need
Not Applicable
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
16.4 Time Duration
16.4.1 Preparation Time
Not Available
24 hours
16.4.2 Cooking Time
Not Available
2
16.4.3 Aging time
Not Applicable
Not Available
16.5 Storage & Shelf Life
16.5.1 Refrigeration Temperature
40.00 °F99.00 °F
Frozen Yogurt Facts
-20 383
16.6.3 Shelf Life
2 years
2- 3 Months

Comparison of Milk Powder and Feta Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Powder and Feta Cheese, helps you to choose among them. Milk Powder vs Feta Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.