Vitamin B9 (folic asam, folat | folat)
5.80 μg 39
Vitamin C (asam Ascorbic)
0.10 mg 37
Vitamin E (Alpha- tocopherol)
0.00 mg 52
Vitamin K (Phylloquinone)
0.10 μg 32
Ono kanggo ngedhunaké awak, bali lan peserta pain, Best kanggo bobot mundhut, Obat kanggo Osteoporosis, Nyuda meksa getih, Cancer ngalangi
Kiat cartilages lan jaringan, Guwarsa sistem imun, mbenakake pencernaan, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Free saka radikal, Menehi kulit sumringah lan ayu, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Ngruwat garis nggoleki lan kisut
Stimulates wutah rambute, Strengthens werna rambute
Pentinge nutrisi lan migunakake
banyu turahané saka Paneer bisa digunakake kanggo nggawe keuangan
sumber apik saka Calcium, sumber protein sing apik
bloating weteng, weteng cramps, weteng pain, anafilaksis, rame, constipation, gas, Detak jantunge, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, inflammation kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.
Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan
Sawetara irungnya saka jus lemon, susu, Salt, cukà
Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer
Panyimpenan lan Beting Life