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Milk Skin vs Ricotta Cheese


Ricotta Cheese vs Milk Skin


Calories

Calories per 100g
123.00 Kcal   
99+
174.00 Kcal   
99+

Calories in 1 pat
298.00 Kcal   
8
Not Available   

Calories in 1 tbsp
18.00 Kcal   
6
Not Available   

Calories in 1 cup
37.00 Kcal   
4
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
3.13 g   
99+
11.26 g   
38

Carbs
4.73 g   
99+
3.04 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
4.13 g   
37
0.27 g   
2

Fats
10.39 g   
99+
12.98 g   
99+

Saturated Fat
7.03 g   
99+
8.30 g   
99+

Trans Fat
0.46 g   
5
2.00 g   
9

Polyunsaturated Fat
0.55 g   
99+
0.39 g   
99+

Monounsaturated Fat
3.32 g   
99+
3.63 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
35.00 mg   
34
51.00 mg   
29

Vitamins
  
  

Vitamin A
354.00 IU   
99+
445.00 IU   
35

Vitamin B1 (Thiamin)
0.03 mg   
27
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.19 mg   
99+
0.20 mg   
99+

Vitamin B3 (Niacin)
0.11 mg   
35
0.10 mg   
38

Vitamin B6 (Pyridoxine)
0.05 mg   
36
0.04 mg   
99+

Vitamin B9 (Folic acid, Folate)
3.00 µg   
38
12.00 µg   
23

Vitamin B12 (Cobalamin)
0.19 µg   
99+
0.34 µg   
99+

Vitamin C (Ascorbic acid)
0.90 mg   
17
0.00 mg   
29

Vitamin D
2.00 IU   
32
10.00 IU   
26

Vitamin D (D2+D3)
0.00 µg   
18
0.20 µg   
15

Vitamin E (Alpha- Tocopherol)
0.25 mg   
24
0.11 mg   
32

Vitamin K (Phylloquinone)
1.30 µg   
19
1.10 µg   
20

Minerals
  
  

Calcium
107.00 mg   
99+
207.00 mg   
99+

Iron
0.05 mg   
99+
0.38 mg   
31

Magnesium
10.00 mg   
99+
11.00 mg   
38

Phosphorus
95.00 mg   
99+
2.50 mg   
99+

Potassium
132.00 mg   
99+
105.00 mg   
99+

Sodium
61.00 mg   
99+
84.00 mg   
99+

Zinc
0.39 mg   
99+
1.16 mg   
29

Other
  
  

Water
81.12 g   
71.70 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy   
Absorps of Calcium & Vitamin B   

Other General Benefits
Not Available   
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   

Hair and Beauty Benefits
  
  

Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   

Hair Care
Excellent hair conditioner, Results in shiny hair   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   

Nutritional Importance & Uses
  
  

Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner   
NA   

Nutritional Importance
Good source of calories, Good source of protein   
Good source of protein   

Allergy
  
  

Milk Skin and Ricotta Cheese Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing   
Not Available   

What is

What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.   
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  

Color
White   
White   

Milk Skin and Ricotta Cheese Flavor
Creamy, Milky, Thick   
Not Available   

Milk Skin and Ricotta Cheese Aroma
Milky   
Not Available   

Vegetarian
Yes   
No   

Origin
Japan   
Italy   

How to make

Serving Size
100   
100   

Ingredients
Milk   
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
Bowl, Cheesecloth, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
Not Applicable   
2- 3 hours   

Cooking Time
15   
30   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
99.00 °F   
5

Shelf Life
1 Month   
1- 2 Weeks   

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