How to make Ricotta Cheese and Soured Milk?
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Container
Preparation Time
2- 3 hours
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature