Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Ricotta Cheese and Kumis?
f
Ricotta Cheese
Kumis
How to make Kumis and Ricotta Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
200
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Container
Time Duration
Preparation Time
2- 3 hours
3 to 5 days
Cooking Time
30
few hours
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
55.00 °F
13
Shelf Life
1- 2 Weeks
Unknown
All >>
<< What is
Comparison of Types of Cheese
Ricotta Cheese vs Lassi
Ricotta Cheese vs Buffalo Curd
Ricotta Cheese vs Processed Cheese
Types of Cheese
Mursik Facts
Ice Cream Facts
Sour cream Facts
Infant Formula Facts
Buffalo Curd Facts
Lassi Facts
Types of Cheese
Processed Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Urda
Nutrition
|
Benefits
|
What is
|
How to ...
Chaas
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Types of Cheese
Kumis vs Sour cream
Nutrition
|
Benefits
|
What is
|
How to ...
Kumis vs Ice Cream
Nutrition
|
Benefits
|
What is
|
How to ...
Kumis vs Infant Formula
Nutrition
|
Benefits
|
What is
|
How to ...