How to make Milk Skin and Ricotta Cheese?
Ingredients
Milk
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Cheesecloth, Sauce pan, Stirrer
Preparation Time
Not Applicable
2- 3 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
1 Month
1- 2 Weeks