What is Milk Skin and Ricotta Cheese?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Milk Skin and Ricotta Cheese Flavor
Creamy, Milky, Thick
Not Available
Milk Skin and Ricotta Cheese Aroma
Milky
Not Available