What is Ricotta Cheese and Mursik?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
Ricotta Cheese and Mursik Flavor
Not Available
Bitter, Sharp
Ricotta Cheese and Mursik Aroma
Not Available
Milky