What is Ricotta Cheese and Kumis?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
TYpe of milk
Color
White
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Ricotta Cheese and Kumis Flavor
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Ricotta Cheese and Kumis Aroma
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Vegetarian
No
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