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Fontina Cheese
Fontina Cheese

Amasi
Amasi



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Fontina Cheese
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Amasi

Fontina Cheese vs Amasi

1 Calories
1.1 Calories
389.00 Kcal64.51 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 cup
513.00 KcalNA
Yak Butter Facts
70 1628
1.5 Calories in 1 tbsp
58.00 KcalNA
Whipped cream Facts
8 102
1.8 Calories in 1 oz
110.00 KcalNA
Paneer Facts
12.2 204
1.2 Calories in 1 slice of
109.00 KcalNA
Paneer Facts
12.2 425
1.3 Serving size
100
100
1.4 Proteins
25.60 g3.30 g
Evaporated Milk Facts
0 215
1.6 Carbs
1.55 g4.50 g
Cocoa Butter Facts
0 205
2.3.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
2.5.2 Sugar
1.55 g29.00 g
Swiss Cheese Facts
0 54.08
1.2 Fats
31.14 g3.70 g
Yakult Facts
0.1 175
1.3.2 Fat Content
45 %NA
Paneer Facts
1 91
1.2.1 Saturated Fat
19.20 g0.00 g
Milk
0 67
1.6.1 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
1.7.2 Polyunsaturated Fat
1.65 g0.00 g
Paneer Facts
0 48
1.8.2 Monounsaturated Fat
8.69 g0.00 g
Zincica Facts
0 32.9
3 Nutrition
3.1 Serving Size
100
100
3.2 Cholesterol
153.00 mg0.00 mg
Cream Cheese Facts
0 325
3.5 Vitamins
3.5.1 Vitamin A
913.00 IU85.80 IU
Peanut Butter Facts
0 2499
3.6.3 Vitamin B1 (Thiamin)
0.02 mg0.04 mg
Paneer Facts
0 3.5
3.6.8 Vitamin B2 (Riboflavin)
0.20 mg0.14 mg
Cocoa Butter Facts
0 2.017
1.1.4 Vitamin B3 (Niacin)
0.15 mg0.10 mg
Cocoa Butter Facts
0 13.112
1.3.1 Vitamin B6 (Pyridoxine)
0.08 mg0.04 mg
Whipped cream Facts
-0.026 1.5
1.4.1 Vitamin B9 (Folic acid, Folate)
6.00 µgNA
Cocoa Butter Facts
0 87
1.4.6 Vitamin B12 (Cobalamin)
1.68 µg0.27 µg
Peanut Butter Facts
0 4.03
2.2.2 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
1.5.2 Vitamin D
23.00 IU0.80 IU
Yogurt Facts
0 301
1.8.2 Vitamin D (D2+D3)
0.60 µgNA
Milk Facts
0 7.5
1.9.1 Vitamin E (Alpha- Tocopherol)
0.27 mg0.10 mg
Paneer Facts
0 24.21
1.2.2 Vitamin K (Phylloquinone)
2.60 µgNA
Yogurt Facts
0 30.3
1.3 Minerals
1.3.1 Calcium
550.00 mg90.00 mg
Cocoa Butter Facts
0 1705
1.3.4 Iron
0.23 mg0.00 mg
Paneer Facts
0 70
1.4.3 Magnesium
14.00 mgNA
Gelato Facts
0 444
1.2.2 Phosphorus
346.00 mgNA
Gelato Facts
0 1409
1.3.1 Potassium
64.00 mg470.00 mg
Gelato Facts
0 1794
1.4.2 Sodium
800.00 mg0.00 mg
Cocoa Butter Facts
0 7022.4
1.5.3 Zinc
3.50 mg0.25 mg
Gelato Facts
0 7.31
1.9 Other
1.9.1 Water
37.92 g80.00 g
Cocoa Butter Facts
0 221
1.10.1 Caffeine
0.00 g0.00 g
Milk Facts
0 0
2 Benefits
2.1 Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Anti-inflammatory, Reduces unwanted fats, Fights diarrhea, Boosts immune system, Improves digestion, Aids absorption of nutrients, Reduces the inflammation, Strengthens the immune system
2.1.1 Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Soothing treat in summer, Microbiological safety, Soothes mouth ulcers and candiasis
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives a smoother skin, Helps to slow down signs of ageing
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
2.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
2.3 Nutritional Importance & Uses
2.3.1 Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
It is a probiotic superdrink
2.3.2 Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Low fat, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid, Rich in probiotics
2.4 Allergy
2.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
Bloating, Diarrhea, Gas, Itchy Skin rashes, Nausea, accompanied by vomiting
3 What is
3.1 What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
3.1.1 Color
Ivory
White
3.1.2 Flavor
Creamy, Smooth, Tart
Sour
3.1.3 Aroma
Mild, Sour smell
Milky
3.1.4 Vegetarian
3.2 Origin
Italy
Africa
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
A bit of same from a prior batch, Milk
4.2.1 Fermentation Agent
Not Available
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
4.3 Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Container
4.4 Time Duration
4.4.1 Preparation Time
10- 12 hours
10- 12 hours
4.4.2 Cooking Time
90
Not Applicable
4.4.3 Aging time
3 months
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
39.20 °F100.00 °F
Frozen Yogurt Facts
-20 383
4.5.4 Shelf Life
2- 3 Months
2- 3 weeks

Comparison of Fontina Cheese and Amasi

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Fontina Cheese and Amasi, helps you to choose among them. Fontina Cheese vs Amasi, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.