Definition of Fontina Cheese and Amasi
Do you know What is Fontina Cheese and Amasi. If you are looking for the definition of Fontina Cheese and Amasi or want to know what is Fontina Cheese and Amasi?, then this is where you will fetch your answers. Well, in simple terms Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law. While In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored. Both these products are unique in their own ways. Fontina Cheese is a Ivory colored dairy product and Amasi is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Fontina Cheese bears Creamy, Smooth and Tart flavor with a Mild and Sour smell aroma whereas Amasi has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Fontina Cheese originated in Italy, whereas origin of Amasi is traced back to Africa.