Matzoon vs Doogh
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
0.06 Kcal
99+
61.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
425.00 Kcal
13
Not Available
Serving size
100
100
Proteins
2.80 g
99+
3.50 g
99+
Carbs
3.60 g
99+
4.70 g
99+
Fiber
Not Available
0.00 g
15
Sugar
5.80 g
99+
4.70 g
99+
Fats
3.20 g
16
3.30 g
19
Saturated Fat
Not Available
2.10 g
19
Polyunsaturated Fat
Not Available
0.10 g
99+
Monounsaturated Fat
Not Available
0.90 g
99+
Nutrition
Serving Size
100
100
Cholesterol
Not Available
13.00 mg
99+
Vitamins
Vitamin A
Not Available
66.60 IU
99+
Vitamin B2 (Riboflavin)
Not Available
0.03 mg
99+
Vitamin B12 (Cobalamin)
Not Available
0.37 µg
39
Vitamin C (Ascorbic acid)
Not Available
0.48 mg
23
Vitamin D
Not Available
0.00 IU
39
Vitamin D (D2+D3)
Not Available
0.00 µg
18
Vitamin E (Alpha- Tocopherol)
Not Available
1.44 mg
8
Minerals
Calcium
Not Available
137.50 mg
99+
Iron
Not Available
0.08 mg
99+
Magnesium
Not Available
12.00 mg
35
Phosphorus
Not Available
95.00 mg
99+
Potassium
Not Available
156.40 mg
39
Sodium
Not Available
7,022.40 mg
1
Zinc
Not Available
0.45 mg
99+
Other
Water
87.53 g
Not Available
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Remedy for stress & anxiety
Reduces unwanted fats, Controls Diabetes, Presence of calcium, Strengthens the immune system
Hair and Beauty Benefits
Skin Care
NA
Unknown
Hair Care
NA
Unknown
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Unknown
Good source of Calcium, Rich in Vitamin D
Allergy
Matzoon and Doogh Allergy Symptoms
Not Available
Not Available
What is
What is
Matzoon is a fermented milk product of Armenian origin.
Doogh is a refreshing drink that is made with yogurt, water, and mint.
Color
Not Available
Not Available
Matzoon and Doogh Flavor
Not Available
Not Available
Matzoon and Doogh Aroma
Not Available
Not Available
Vegetarian
Not Available
Yes
Origin
American
Iran
How to make
Serving Size
450
100
Ingredients
1/2 litre milk, Yeast
Carbonated water, Mint, Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Cup
Time Duration
Preparation Time
3- 4 hours
15- 20 minutes
Cooking Time
15
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
Unknown
1 Month
