Doogh vs Matzoon
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
61.00 Kcal
99+
0.06 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
425.00 Kcal
13
Serving size
100
100
Proteins
3.50 g
99+
2.80 g
99+
Carbs
4.70 g
99+
3.60 g
99+
Fiber
0.00 g
15
Not Available
Sugar
4.70 g
99+
5.80 g
99+
Fats
3.30 g
19
3.20 g
16
Saturated Fat
2.10 g
19
Not Available
Polyunsaturated Fat
0.10 g
99+
Not Available
Monounsaturated Fat
0.90 g
99+
Not Available
Nutrition
Serving Size
100
100
Cholesterol
13.00 mg
99+
Not Available
Vitamins
Vitamin A
66.60 IU
99+
Not Available
Vitamin B2 (Riboflavin)
0.03 mg
99+
Not Available
Vitamin B12 (Cobalamin)
0.37 µg
39
Not Available
Vitamin C (Ascorbic acid)
0.48 mg
23
Not Available
Vitamin D
0.00 IU
39
Not Available
Vitamin D (D2+D3)
0.00 µg
18
Not Available
Vitamin E (Alpha- Tocopherol)
1.44 mg
8
Not Available
Minerals
Calcium
137.50 mg
99+
Not Available
Iron
0.08 mg
99+
Not Available
Magnesium
12.00 mg
35
Not Available
Phosphorus
95.00 mg
99+
Not Available
Potassium
156.40 mg
39
Not Available
Sodium
7,022.40 mg
1
Not Available
Zinc
0.45 mg
99+
Not Available
Other
Water
Not Available
87.53 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Reduces unwanted fats, Controls Diabetes, Presence of calcium, Strengthens the immune system
Remedy for stress & anxiety
Hair and Beauty Benefits
Skin Care
Unknown
NA
Hair Care
Unknown
NA
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of Calcium, Rich in Vitamin D
Unknown
Allergy
Doogh and Matzoon Allergy Symptoms
Not Available
Not Available
What is
What is
Doogh is a refreshing drink that is made with yogurt, water, and mint.
Matzoon is a fermented milk product of Armenian origin.
Color
Not Available
Not Available
Doogh and Matzoon Flavor
Not Available
Not Available
Doogh and Matzoon Aroma
Not Available
Not Available
Vegetarian
Yes
Not Available
Origin
Iran
American
How to make
Serving Size
100
450
Ingredients
Carbonated water, Mint, Salt, Yogurt
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cup
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
3- 4 hours
Cooking Time
NA
15
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
Unknown
