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Limburger Cheese
Limburger Cheese

Kaymak
Kaymak



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Limburger Cheese
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Kaymak

Limburger Cheese vs Kaymak

1 Calories
1.1 Calories in 1 cup
438.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories
327.00 Kcal585.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 tbsp
16.00 KcalNA
Whipped cream Facts
8 102
1.5 Calories in 1 oz
93.00 KcalNA
Paneer Facts
12.2 204
1.6 Calories in 1 slice of
59.00 KcalNA
Paneer Facts
12.2 425
1.9 Serving size
100
100
1.10 Proteins
20.05 g0.96 g
Evaporated Milk Facts
0 215
1.11 Carbs
0.49 g3.31 g
Cocoa Butter Facts
0 205
1.12.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.13.1 Sugar
0.49 g0.39 g
Swiss Cheese Facts
0 54.08
1.15 Fats
27.25 g63.10 g
Yakult Facts
0.1 175
1.19.1 Fat Content
42 %60 %
Paneer Facts
1 91
1.21.1 Saturated Fat
16.75 g37.66 g
Amasi Facts
0 67
1.21.4 Trans Fat
0.00 gNA
Milk Facts
0 162
1.21.7 Polyunsaturated Fat
0.50 g1.45 g
Paneer Facts
0 48
1.23.1 Monounsaturated Fat
8.61 g16.51 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg54.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,155.00 IU691.00 IU
Peanut Butter Facts
0 2499
2.3.4 Vitamin B1 (Thiamin)
0.08 mg0.01 mg
Paneer Facts
0 3.5
2.3.6 Vitamin B2 (Riboflavin)
0.50 mg0.11 mg
Cocoa Butter Facts
0 2.017
2.3.9 Vitamin B3 (Niacin)
0.16 mgNA
Cocoa Butter Facts
0 13.112
2.3.10 Vitamin B6 (Pyridoxine)
0.09 mg0.01 mg
Whipped cream Facts
-0.026 1.5
2.3.12 Vitamin B9 (Folic acid, Folate)
58.00 µg10.00 µg
Cocoa Butter Facts
0 87
2.3.13 Vitamin B12 (Cobalamin)
1.04 µg0.41 µg
Peanut Butter Facts
0 4.03
2.3.15 Vitamin C (Ascorbic acid)
0.00 mgNA
Milk Facts
0 7.7
2.3.16 Vitamin D
20.00 IU25.00 IU
Yogurt Facts
0 301
2.3.17 Vitamin D (D2+D3)
0.50 µg0.60 µg
Milk Facts
0 7.5
2.3.18 Vitamin E (Alpha- Tocopherol)
0.23 mg2.36 mg
Paneer Facts
0 24.21
2.3.19 Vitamin K (Phylloquinone)
2.30 µg11.20 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
497.00 mg45.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.13 mg0.14 mg
Paneer Facts
0 70
2.4.3 Magnesium
21.00 mg6.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
393.00 mg70.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
128.00 mg91.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
800.00 mg19.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
2.10 mg2.93 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
48.42 g32.40 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Treats fine lines and wrinkles
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Stimulates hair growth, Reduces hair fall
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
NA
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
4 What is
4.1 What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
4.1.1 Color
Straw
White
4.1.2 Flavor
Grassy, Mild, Mushroomy
Creamy, Milky
4.1.3 Aroma
Sour smell
Milky
4.1.4 Vegetarian
4.2 Origin
Belgium, Germany, Netherlands
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Homogenized Milk, Whipped cream
5.2.1 Fermentation Agent
Brevibacterium linens
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
24 hours
5.4.2 Cooking Time
Unknown
480
5.4.3 Aging time
3 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 weeks
5- 7 days

Comparison of Limburger Cheese and Kaymak

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Limburger Cheese and Kaymak, helps you to choose among them. Limburger Cheese vs Kaymak, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.