Kaymak

Port de salut Cheese

Kaymak vs Port de salut Cheese

Kaymak

Port de salut Cheese

Add ⊕

Calories

Calories in 1 cup

717.00 Kcal352.00 Kcal

50 1927

👆🏻

Calories

585.00 Kcal352.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

58.00 Kcal103.00 Kcal

2 133

👆🏻

Calories in 1 oz

230.00 Kcal100.00 Kcal

10 717

👆🏻

Calories in 1 slice of

208.00 Kcal-

12.2 899

👆🏻

Serving size

100

Proteins

0.96 g23.78 g

0 215

👆🏻

Carbs

3.31 g0.57 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

0.39 g0.57 g

0 54.08

👆🏻

Fats

63.10 g28.20 g

0.1 175

👆🏻

Fat Content

60 %-

0 100

👆🏻

Saturated Fat

37.66 g22.03 g

0 67

👆🏻

Trans Fat

0.50 g162.00 g

0 162

👆🏻

Polyunsaturated Fat

1.45 g0.96 g

0 48

👆🏻

Monounsaturated Fat

16.51 g12.33 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

54.00 mg0.00 mg

0 325

👆🏻

Vitamins

Vitamin A

691.00 IU1,092.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.01 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.11 mg0.24 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

1.30 mg0.06 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.01 mg0.05 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

10.00 µg18.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.41 µg1.50 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.20 mg0.00 mg

0 7.7

👆🏻

Vitamin D

25.00 IU21.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.60 µg0.50 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

2.36 mg0.24 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

11.20 µg2.40 µg

0 30.3

👆🏻

Minerals

Calcium

45.00 mg650.00 mg

0 1705

👆🏻

Iron

0.14 mg0.43 mg

0 70

👆🏻

Magnesium

6.00 mg24.00 mg

0 444

👆🏻

Phosphorus

70.00 mg360.00 mg

0 1409

👆🏻

Potassium

91.00 mg136.00 mg

0 1794

👆🏻

Sodium

19.00 mg534.00 mg

0 7022.4

👆🏻

Zinc

2.93 mg2.60 mg

0 7.31

👆🏻

Other

Water

32.40 g45.45 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions

Absorps of Calcium & Vitamin B, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Prevents tooth decay, Protects Periodontal disease, Protects against heart diseases, Provides energy, Reduces Osteoporosis

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Treats fine lines and wrinkles

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Stimulates hair growth, Reduces hair fall

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin

Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting

What is

Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.

Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.

Color

White

Flavor

Creamy, Milky

Aroma

Milky

Vegetarian

✔ ✘

Origin

Central asian countries like kazakhstan, kyrgyzstan, tajikistan

France

How to make

Serving Size

100

Ingredients

Homogenized Milk, Whipped cream

Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water

Fermentation Agent

Things you need

Container, Large pot, Pyrex dish, Shallow pan

2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer

Time Duration

Preparation Time

24 hours

1 hour

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F50.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

1- 2 Weeks

Comparison of Kaymak and Port de salut Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Kaymak and Port de salut Cheese, helps you to choose among them. Kaymak vs Port de salut Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.