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Junket
Junket

Ricotta Cheese
Ricotta Cheese



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Junket
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Ricotta Cheese

Junket vs Ricotta Cheese Facts

1 Calories
1.1 Calories
64.29 Kcal174.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.50 g11.26 g
All about Evaporated Milk
0 215
1.8 Carbs
4.50 g3.04 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g0.27 g
All about Swiss Cheese
0 54.08
1.9 Fats
3.60 g12.98 g
All about Yakult
0.1 175
1.2.1 Fat Content
NANA
All about Paneer
1 91
1.2.2 Saturated Fat
2.30 g8.30 g
All about Amasi
0 67
1.2.3 Trans Fat
NA2.00 g
All about Milk
0 162
1.1.1 Polyunsaturated Fat
0.10 g0.39 g
All about Paneer
0 48
1.2.1 Monounsaturated Fat
1.00 g3.63 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
14.00 mg51.00 mg
All about Cream Cheese
0 325
2.4 Vitamins
2.4.1 Vitamin A
106.23 IU445.00 IU
All about Peanut Butter
0 2499
2.4.2 Vitamin B1 (Thiamin)
0.05 mg0.01 mg
All about Paneer
0 3.5
2.5.1 Vitamin B2 (Riboflavin)
0.20 mg0.20 mg
All about Cocoa Butter
0 2.017
2.7.1 Vitamin B3 (Niacin)
NA0.10 mg
All about Cocoa Butter
0 13.112
2.8.1 Vitamin B6 (Pyridoxine)
NA0.04 mg
All about Whipped cream
-0.026 1.5
2.8.2 Vitamin B9 (Folic acid, Folate)
NA12.00 µg
All about Cocoa Butter
0 87
2.8.4 Vitamin B12 (Cobalamin)
0.18 µg0.34 µg
All about Peanut Butter
0 4.03
2.8.6 Vitamin C (Ascorbic acid)
0.30 mg0.00 mg
All about Milk
0 7.7
2.9.1 Vitamin D
4.04 IU10.00 IU
All about Yogurt
0 301
2.9.5 Vitamin D (D2+D3)
0.10 µg0.20 µg
All about Milk
0 7.5
2.9.7 Vitamin E (Alpha- Tocopherol)
0.09 mg0.11 mg
All about Paneer
0 24.21
2.9.8 Vitamin K (Phylloquinone)
0.00 µg1.10 µg
All about Yogurt
0 30.3
2.10 Minerals
2.10.1 Calcium
127.00 mg207.00 mg
All about Cocoa Butter
0 1705
3.2.1 Iron
0.05 mg0.38 mg
All about Paneer
0 70
3.3.2 Magnesium
12.70 mg11.00 mg
All about Gelato
0 444
3.3.4 Phosphorus
95.00 mg2.50 mg
All about Gelato
0 1409
3.3.6 Potassium
155.00 mg105.00 mg
All about Gelato
0 1794
3.3.9 Sodium
49.00 mg84.00 mg
All about Cocoa Butter
0 7022.4
3.3.11 Zinc
0.44 mg1.16 mg
All about Gelato
0 7.31
3.4 Other
3.4.1 Water
87.60 g71.70 g
All about Cocoa Butter
0 221
3.4.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
4 Benefits
4.1 Health Benefits
Unknown
Absorps of Calcium & Vitamin B
4.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Not Available
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
4.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
4.3 Nutritional Importance & Uses
4.3.1 Uses
No uses found
NA
4.3.2 Nutritional Importance
Unknown
Good source of protein
4.4 Allergy
4.4.1 Allergy Symptoms
Not Available
Not Available
5 What is
5.1 What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
5.1.1 Color
Not Available
White
5.1.2 Flavor
Not Available
Not Available
5.1.3 Aroma
Not Available
Not Available
5.1.4 Vegetarian
5.2 Origin
American, Denmark
Italy
6 How to make
6.1 Serving Size
100
100
6.2 Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
6.2.1 Fermentation Agent
Not Applicable
Not Applicable
6.3 Things you need
Bowl, Shallow dish, Stirrer
Bowl, Cheesecloth, Sauce pan, Stirrer
4.6 Time Duration
4.6.1 Preparation Time
10- 15 minutes
2- 3 hours
4.6.2 Cooking Time
90
30
4.6.3 Aging time
Not Available
Not Available
4.7 Storage & Shelf Life
4.7.1 Refrigeration Temperature
39.20 °F99.00 °F
All about Frozen Yogurt
-20 383
4.7.2 Shelf Life
24 months
1- 2 Weeks

Difference between Junket and Ricotta Cheese

Though Junket and Ricotta Cheese, both are Dairy products, there is some prominent difference between Junket and Ricotta Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Junket and Ricotta Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Junket vs Ricotta Cheese facts, dictate the Similarities and Differences between Junket and Ricotta Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.