1 Calories
1.1 Calories
64.29 Kcal64.29 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.2 Calories in 1 oz
1.3 Calories in 1 slice of
1.5 Serving size
1.6 Proteins
1.3 Carbs
1.4.1 Fiber
1.6.1 Sugar
1.10 Fats
1.11.2 Fat Content
2.2.2 Saturated Fat
2.3.2 Trans Fat
3.2.2 Polyunsaturated Fat
3.3.2 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
106.23 IU106.23 IU
0
2499
4.3.3 Vitamin B1 (Thiamin)
4.3.6 Vitamin B2 (Riboflavin)
4.3.9 Vitamin B3 (Niacin)
4.3.12 Vitamin B6 (Pyridoxine)
4.3.14 Vitamin B9 (Folic acid, Folate)
4.3.17 Vitamin B12 (Cobalamin)
4.3.20 Vitamin C (Ascorbic acid)
4.4.2 Vitamin D
4.4.4 Vitamin D (D2+D3)
4.4.7 Vitamin E (Alpha- Tocopherol)
4.5.2 Vitamin K (Phylloquinone)
4.6 Minerals
4.6.1 Calcium
127.00 mg127.00 mg
0
1705
4.6.4 Iron
4.6.7 Magnesium
4.6.10 Phosphorus
4.7.2 Potassium
155.00 mg155.00 mg
0
1794
4.7.5 Sodium
49.00 mg49.00 mg
0
7022.4
7.2.2 Zinc
7.6 Other
7.6.1 Water
10.5.2 Caffeine
11 Benefits
11.1 Health Benefits
11.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Not Available
Not Available
11.2.2 Hair Care
11.3 Nutritional Importance & Uses
11.3.1 Uses
No uses found
No uses found
11.3.2 Nutritional Importance
11.4 Allergy
11.4.1 Allergy Symptoms
Not Available
Not Available
12 What is
12.1 What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
12.1.1 Color
Not Available
Not Available
12.1.2 Flavor
Not Available
Not Available
12.1.4 Aroma
Not Available
Not Available
12.1.5 Vegetarian
Not Available
Not Available
12.2 Origin
American, Denmark
American, Denmark
13 How to make
13.1 Serving Size
13.2 Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
Bowl, Shallow dish, Stirrer
Bowl, Shallow dish, Stirrer
13.4 Time Duration
13.4.1 Preparation Time
10- 15 minutes
10- 15 minutes
13.4.2 Cooking Time
13.4.3 Aging time
Not Available
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
13.5.2 Shelf Life