1 Calories
1.1 Calories
64.29 Kcal410.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
1.2.1 Vitamin B1 (Thiamin)
1.3.2 Vitamin B2 (Riboflavin)
1.3.5 Vitamin B3 (Niacin)
1.3.8 Vitamin B6 (Pyridoxine)
1.3.10 Vitamin B9 (Folic acid, Folate)
1.3.12 Vitamin B12 (Cobalamin)
1.3.14 Vitamin C (Ascorbic acid)
1.3.16 Vitamin D
1.3.19 Vitamin D (D2+D3)
1.3.21 Vitamin E (Alpha- Tocopherol)
1.4.2 Vitamin K (Phylloquinone)
1.5 Minerals
1.5.1 Calcium
1.5.4 Iron
1.5.5 Magnesium
1.5.7 Phosphorus
1.5.9 Potassium
155.00 mg189.00 mg
0
1794
1.6.2 Sodium
49.00 mg179.00 mg
0
7022.4
1.6.4 Zinc
1.7 Other
1.7.1 Water
1.7.2 Caffeine
2 Benefits
2.1 Health Benefits
2.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Not Available
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
2.2.2 Hair Care
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
Not Applicable
2.3.2 Nutritional Importance
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Not Available
3 What is
3.1 What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
3.1.1 Color
Not Available
Not Available
3.1.2 Flavor
Not Available
Not Available
3.1.3 Aroma
Not Available
Not Available
3.1.4 Vegetarian
Not Available
Not Available
3.2 Origin
American, Denmark
Europe, Middle East
4 How to make
4.1 Serving Size
4.2 Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Curd, Sugar
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Bowl, Shallow dish, Stirrer
Not Defined
4.4 Time Duration
4.4.1 Preparation Time
10- 15 minutes
2- 3 hours
4.4.2 Cooking Time
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
4.5.2 Shelf Life