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How to make Yogurt and Urda?
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Yogurt
Urda
How to make Urda and Yogurt
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
Bowl, Pan, Stirrer
Container
Time Duration
Preparation Time
8- 10 hours
1 hour
Cooking Time
15
10
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
41.00 °F
17
Shelf Life
3- 5 days
-
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