How to make Yogurt and Urda?
Ingredients
Milk, Salt, Vinegar
Whey of sheep, goat or cow milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
Container
Preparation Time
8- 10 hours
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
Unknown