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How to make Urda and Yogurt?
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Urda
Yogurt
How to make Yogurt and Urda
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
Milk, Salt, Vinegar
Fermentation Agent
-
-
Things you need
Container
Bowl, Pan, Stirrer
Time Duration
Preparation Time
1 hour
8- 10 hours
Cooking Time
10
15
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
99.00 °F
5
Shelf Life
-
3- 5 days
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