How to make Urda and Yogurt?
Ingredients
Whey of sheep, goat or cow milk
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Available
Things you need
Container
Bowl, Pan, Stirrer
Preparation Time
1 hour
8- 10 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
3- 5 days