How to make Yogurt and Doogh?
Ingredients
Milk, Salt, Vinegar
Carbonated water, Mint, Salt, Yogurt
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
Cup
Preparation Time
8- 10 hours
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
1 Month