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How to make Yogurt and Doogh?
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Yogurt
Doogh
How to make Doogh and Yogurt
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Carbonated water, Mint, Salt, Yogurt
Fermentation Agent
-
-
Things you need
Bowl, Pan, Stirrer
Cup
Time Duration
Preparation Time
8- 10 hours
15- 20 minutes
Cooking Time
15
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
3- 5 days
1 Month
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