How to make Doogh and Yogurt?
How to make
Serving Size
100
100
Ingredients
Carbonated water, Mint, Salt, Yogurt
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Available
Things you need
Cup
Bowl, Pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
8- 10 hours
Cooking Time
NA
15
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
99.00 °F
5
Shelf Life
1 Month
3- 5 days
