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How to make Yogurt and Custard?


How to make Custard and Yogurt


How to make

Serving Size
100  
100  

Ingredients
Milk, Salt, Vinegar  
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk  

Fermentation Agent
-  
-  

Things you need
Bowl, Pan, Stirrer  
Bowl, Container, Stirrer  

Time Duration
  
  

Preparation Time
8- 10 hours  
-  

Cooking Time
15  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19

Shelf Life
3- 5 days  
5- 7 days  

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