How to make Yogurt and Basundi?
Ingredients
Milk, Salt, Vinegar
Cardamom, Charoli, Milk, Saffron strands, Sugar
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
8- 10 hours
10- 15 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
3- 5 days
3- 5 days