How to make Basundi and Yogurt?
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Milk, Salt, Vinegar
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Pan, Stirrer
Preparation Time
10- 15 minutes
8- 10 hours
Refrigeration Temperature
Shelf Life
3- 5 days
3- 5 days