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Whey Protein
Whey Protein

Filmjolk
Filmjolk



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Whey Protein
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Filmjolk

Whey Protein vs Filmjolk

Calories

Calories in 1 cup

113.00 Kcal70.00 Kcal
50 1927
👆🏻

Calories

352.00 Kcal60.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

27.00 Kcal15.00 Kcal
2 133
👆🏻

Calories in 1 oz

99.00 Kcal35.00 Kcal
10 717
👆🏻

Calories in 1 slice of

103.00 Kcal58.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

78.13 g8.00 g
0 215
👆🏻

Carbs

6.25 g20.00 g
0 205
👆🏻

Fiber

3.10 g0.00 g
0 10.3
👆🏻

Sugar

0.00 g17.00 g
0 54.08
👆🏻

Fats

1.56 g4.00 g
0.1 175
👆🏻

Fat Content

1 %3 %
0 100
👆🏻

Saturated Fat

2.00 g2.70 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.30 g0.06 g
0 48
👆🏻

Monounsaturated Fat

0.16 g0.96 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

27.03 mg0.00 mg
0 325
👆🏻

Vitamins

Vitamin A

0.00 IU13.44 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.61 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

2.02 mg0.16 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

1.14 mg0.09 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.61 mg0.40 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

33.00 µg12.30 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

2.45 µg0.34 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.00 IU2.50 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.10 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg0.10 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.30 µg
0 30.3
👆🏻

Minerals

Calcium

469.00 mg385.00 mg
0 1705
👆🏻

Iron

1.13 mg0.00 mg
0 70
👆🏻

Magnesium

195.00 mg11.50 mg
0 444
👆🏻

Phosphorus

1,321.00 mg93.10 mg
0 1409
👆🏻

Potassium

500.00 mg170.00 mg
0 1794
👆🏻

Sodium

156.00 mg37.50 mg
0 7022.4
👆🏻

Zinc

6.18 mg0.43 mg
0 7.31
👆🏻

Other

Water

3.44 g87.42 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Best for weight loss, Strong & healthy muscles, Improves digestion
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system

Other General Benefits

Best for weight loss, Reduces unwanted fats, Improves digestion
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems

Hair and Beauty Benefits

Skin Care

-
Gives a smoother skin, Lightens the skin tone, Natural skin softner

Hair Care

-
-

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Good source of protein
Good source of Vitamin B-12, Low fat, Rich in probiotics

Allergy

Allergy Symptoms

-
-

What is

What is

Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.

Color

White
White

Flavor

Depends upon added flavoring agents
Sour

Aroma

-
Sour smell

Vegetarian

Origin

Europe
Nordic countries

How to make

Serving Size

100
100

Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt
Milk

Fermentation Agent

-
-

Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Container

Time Duration

Preparation Time

8- 10 hours
2 days

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

72.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

Around 6 months
10 to 14 days

Comparison of Whey Protein and Filmjolk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Whey Protein and Filmjolk, helps you to choose among them. Whey Protein vs Filmjolk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.