Definition of Whey Protein and Filmjolk
Do you know What is Whey Protein and Filmjolk. If you are looking for the definition of Whey Protein and Filmjolk or want to know what is Whey Protein and Filmjolk?, then this is where you will fetch your answers. Well, in simple terms Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese. While Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries. Both these products are unique in their own ways. Whey Protein is a White colored dairy product and Filmjolk is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whey Protein bears Depends upon added flavoring agents flavor with a Not Available aroma whereas Filmjolk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Whey Protein originated in Europe, whereas origin of Filmjolk is traced back to Nordic countries.