How to make Yakult and Quark?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Buttermilk, Milk
Things you need
2 Bowls
Bowl, Cheesecloth, Stirrer
Preparation Time
6-7 days fermentation
24-36 hours
Refrigeration Temperature
Shelf Life
1 Month
7- 10 days