What is Quark and Bulgarian Yogurt?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Color
Not Available
White
Quark and Bulgarian Yogurt Flavor
Not Available
Creamy
Quark and Bulgarian Yogurt Aroma
Not Available
Sour smell
Vegetarian
Not Available
Yes