How to make Yakult and Blue Cheese?

Yakult

Blue Cheese

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How to make

Serving Size

100

Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

2 Bowls

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

6-7 days fermentation

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

37.40 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

3-4 weeks

How is Yakult and Blue Cheese made?

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