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Yakult

Blue Cheese
Blue Cheese



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How to make Yakult and Blue Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
1.2.1 Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
1.3 Things you need
2 Bowls, Not Applicable
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
6-7 days fermentation
15- 20 minutes
1.4.2 Cooking Time
NA
20
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
37.40 °F
Rank: 20 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
1 Month
3-4 weeks

How is Yakult and Blue Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Yakult and Blue Cheese. As we have already seen How to make Yakult? and How to make Blue Cheese? individually, here you can actually compare the way Yakult and Blue Cheese are made. Once you get to know how is Yakult and Blue Cheese made?, you will never choose a grocery store to buy them. It takes 20 minutes to make Blue Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.