How to make Whole Milk and Smetana?
Ingredients
Whole milk
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Pan, Spatula
Bowl
Preparation Time
15- 20 minutes
24-36 hours
Cooking Time
20
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
10 to 14 days