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How to make Smetana and Kumis?


How to make Kumis and Smetana


How to make

Serving Size
100   
200   

Ingredients
Pasteurized Heavy Cream, Yogurt   
Mare's milk, Milk, Whey of sheep, goat or cow milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl   
Container   

Time Duration
  
  

Preparation Time
24-36 hours   
3 to 5 days   

Cooking Time
Not Applicable   
few hours   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
55.00 °F   
13

Shelf Life
10 to 14 days   
Unknown   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium