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How to make Smetana and Booza?
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Smetana
Booza
How to make Booza and Smetana
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Pasteurized Heavy Cream, Yogurt
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Bowl, Mortar, Pestle, Sauce pan
Time Duration
Preparation Time
24-36 hours
30- 40 minutes
Cooking Time
Not Applicable
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
10 to 14 days
Not Available
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