How to make Whey Protein and Bulgarian Yogurt?

Whey Protein

Bulgarian Yogurt

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Skim milk, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

72.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

Around 6 months

2- 3 Months

How is Whey Protein and Bulgarian Yogurt made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Whey Protein and Bulgarian Yogurt. As we have already seen How to make Whey Protein? and How to make Bulgarian Yogurt? individually, here you can actually compare the way Whey Protein and Bulgarian Yogurt are made. Once you get to know how is Whey Protein and Bulgarian Yogurt made?, you will never choose a grocery store to buy them. It takes Unknown minutes to make Bulgarian Yogurt. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.