How to make Bulgarian Yogurt and Frozen Yogurt?

Bulgarian Yogurt

Frozen Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

Milk fat, Milk solid, Sweetner, Yogurt Culture

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Not Applicable

1.3 Things you need

Bowl, Live cultures

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Unknown

30- 40 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F-20.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

1 Month

How is Bulgarian Yogurt and Frozen Yogurt made?

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