What is Amasi and Brick Cheese?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Flavor
Sour
Mild, Nutty, Sweet, Tangy
Aroma
Milky
Sour smell, Rich
Origin
Africa
Wisconsin, US