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What is Amasi and Gomme?
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Amasi
Gomme
What is Gomme and Amasi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Color
White
Not Available
Amasi and Gomme Flavor
Sour
Not Available
Amasi and Gomme Aroma
Milky
Not Available
Vegetarian
Yes
Not Available
Origin
Africa
Norway
How to make >>
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