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What is Amasi and Gomme?
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Amasi
Gomme
What is Gomme and Amasi
Summary
Calories
Nutrition
Benefits
What is
How to make
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What is
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Color
White
-
Flavor
Sour
-
Aroma
Milky
-
Vegetarian
Yes
-
Origin
Africa
Norway
How to make >>
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